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Forget the honey, dip the apple in the halla Monday, September 19, 2011 - Home >> Headlines >> Jerusalem Gold   
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It’s hard to have anything else on our minds these days – either in the cooking department or the spiritual department – than the High Holidays.
Each of the recipes that follows would be the perfect addition to your Rosh Hashana table. Many are great for Succot also – and, of course, there’s no reason not make them all year round! (source: jpost.com)
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